At Kimbap Lab, we specialize in crafting delicious, gluten-free Korean comfort foods, born from a blend of passion and personal necessity. Our journey began with our co-founder, Sarah, whose own gluten sensitivity sparked her mission to recreate her favorite meals without compromise. Driven by this personal connection, our team is devoted to serving our guests with gluten sensitivities and Celiac Disease. We meticulously select gluten-free ingredients, ensuring that every dish we serve is both safe, healthy, and satisfying.

Our Commitment to Safety:

Although we share a commissary kitchen where both gluten-free and non-gluten-free foods are prepared, we’ve implemented rigorous procedures designed to minimize the cross-contamination risks. This includes designated gluten-free preparation areas and times, the use of separate utensils, and adherence to strict cleaning and kitchen protocols. Our staff also receives ongoing training on handling food safely to protect our guests with dietary restrictions.

Transparency and Care:

Despite our best efforts, the shared nature of our kitchen space means we cannot guarantee a 100% gluten-free environment due to potential airborne gluten particles. We are committed to transparency about our kitchen practices, enabling you to make informed choices about your dining.

Our Promise to You:

Your health and dining experience are paramount. We aim to provide clear information about our food preparation processes and are always here to address your dietary needs. The loyalty of our repeat customers, many of whom navigate gluten sensitivities or Celiac Disease, underscores our commitment to this providing a safe and delicious dining experience.

For Our Guests with Celiac Disease or Severe Gluten Sensitivities:

We encourage you to consider your level of sensitivity and consult with us when placing your order. Together, we can make choices that best suit your dietary requirements.

Thank you for considering Kimbap Lab for your dining experience. We are honored by your trust and look forward to serving you with both care and appreciation.